Bi-monthly newsletters provide basic nutrition education information to SNAP recipients and/or eligible recipients and other limited resource clientele. Each newsletter contains ideas for assisting parents with feeding their children properly, cooking with kids and food facts. Also, an economical recipe along with basic budget tips offers a healthy meal idea for families. These newsletters are made available to SNAP offices, WIC/health clinics, Head Start, senior centers, housing authorities, food pantries, and other locations that serve limited-resource clientele.